Stainless steel profiles are a durable, hygienic, and visually appealing solution for kitchens, bathrooms, exteriors, and commercial or industrial spaces. Typically made from AISI 304 or AISI 316 stainless steel, they offer excellent corrosion resistance—especially when properly maintained. Regular cleaning with neutral soap, water, and soft cloths helps preserve their finish, while avoiding harsh chemicals, abrasive tools, and mixing cleaners is key to preventing damage. For limescale or grease, diluted vinegar or specialized stainless steel products are recommended. During construction, it's essential to protect profiles with masking tape or film to avoid scratches, stains, or corrosion. Compared to materials like aluminum, PVC, or brass, stainless steel stands out for its longevity and chemical stability. For more care tips and technical specifications, visit ATRIM's Campus.
How to clean stainless steel profiles
Stainless steel profiles are an aesthetic, functional, and durable choice for all types of projects. At ATRIM, we recommend them not only for their strength and elegance but also because they adapt seamlessly to different architectural languages and usage conditions.
However, like any material exposed to daily use, their performance and appearance depend on proper care. That’s why in this article, we share the best cleaning and maintenance practices, common mistakes to avoid, tips based on environmental conditions, and key actions that make a long-term difference.
What type of stainless steel is used in profiles?
Stainless steel profiles used in architecture and design are commonly manufactured in AISI 304 stainless steel, an alloy containing approximately 18% chromium and 8% nickel. This composition makes it highly resistant to oxidation and corrosion in indoor or semi-covered environments.
For outdoor applications in harsh conditions, coastal zones, or industrial environments, AISI 316 stainless steel is recommended. This grade includes molybdenum to enhance resistance to chlorides and aggressive agents.
